Cottage Pie

Ingredients:

• 1 tbsp oil

• 1 onion, chopped

• 2 carrots, diced

• 500g beef or lentil mince

• 2 tbsp tomato purée

• 200ml beef or vegetable stock

• 1 tbsp Worcestershire sauce (or soy sauce for veggie version)

• 800g potatoes, peeled & chopped

• 50g butter

• 50ml milk

• Salt & pepper

Method:

1. Heat oil in a pan, add onion and carrots, cook 5 mins.

2. Add mince and cook until browned.

3. Stir in tomato purée, stock, and sauce. Simmer 15 mins.

4. Meanwhile, boil potatoes until soft, then mash with butter, milk, salt & pepper.

5. Spoon mince into an oven dish, top with mash, and fork the surface.

6. Bake at 200°C (180°C fan) for 25–30 mins until golden.