Flapjacks

Ingredients:

• 150g butter or vegan spread

• 100g brown sugar

• 3 tbsp golden syrup or honey

• 250g rolled oats

• Optional: handful of raisins, seeds, chopped fruit or nuts

Method:

1. Preheat oven to 180°C (160°C fan). Line a 20cm square tin.

2. Melt butter, sugar, and syrup together in a pan.

3. Stir in oats (and extras if using).

4. Press mixture into the tin and bake 20–25 mins until golden.

5. Cool slightly, then cut into squares while still warm.