Indulgent Kentish Brunch for four

The indulgent Kentish brunch bundle for four people is made for long lazy Sundays, it features Sausages and bacon from Watson, Neal &Son Butchers in Folkestone, with Kent sourced free range pork, butter and Ashmore cheddar style cheese from Cheesemakers of Canterbury, smoked salmon from Cured & Smoked, smoked in Hythe, a dozen eggs from Woodlands Farm in Chrtham Hatch, a croissant loaf and a house sourdough from Dockers Bakery in Folkestone, Blackcurrent and rhubarb preserve from Karly's Kitchen in Ramsgate, Jar of honey from Foxes Local Honey in Herne Bay, freshly ground curve coffee, breakfast blend tea from Chai Wallah in Margate, oats and granola from Re:Stock in Folkestone, 2 pints of milk from Hinxden Farm Dairy in Benenden and 2 bottles of fresh apple juice from Owlet in Maidstone.

Please note: pic is the bundle for two, quantities will be increased as per description above.

Order Tuesday for Friday collection from Hub HQ at Dockers Bakery in Folkestone or delivery to the Folkestone & Hythe Area.

To shop our full range of Kent producers and to use our delivery service or to arrange a collection at our other pick-up points please visit our regional Kent online shops:

South Kent for Folkestone, Hythe, Sellindge, Hawkinge, New Romney, Dymchurch and more

North Kent for Whitstable, Tankerton, Herne Bay and more