Roasted Root Veg Tray Bake

Ingredients:

• 2 carrots, chopped

• 2 parsnips, chopped

• 1 beetroot, peeled & chopped

• 1 red onion, quartered

• 2 tbsp olive oil

• 1 tsp mixed herbs or thyme

• Salt & pepper

Optional additions: chickpeas, halloumi, feta, or drizzle of balsamic

Method:

1. Preheat oven to 200°C (180°C fan).

2. Toss all veg with oil, herbs, salt, and pepper.

3. Spread on a baking tray and roast 35–40 mins, turning halfway.

4. Add any extras for the last 10 mins if using.

5. Serve as a main or side dish.