Squash & Apple Soup

Ingredients:

• 1 tbsp olive oil

• 1 onion, chopped

• 1 medium butternut squash, peeled & diced

• 2 apples, peeled & chopped

• 1 litre vegetable stock

• Salt & pepper to taste

• Optional: pinch of nutmeg or chilli flakes

Method:

1. Heat oil in a large pan. Add onion and cook 5 mins.

2. Add squash and apples; cook for 5 more mins.

3. Pour in stock and simmer 20–25 mins until tender.

4. Blend until smooth and season to taste.

5. Serve with crusty bread.