Winter Veg Soup

Ingredients:

• 1 tbsp olive oil

• 1 onion, chopped

• 2 carrots, chopped

• 1 parsnip, chopped

• 1 potato, diced

• ½ small swede or turnip, diced

• 1 litre vegetable stock

• 1 tsp mixed herbs

• Salt & pepper

Method:

1. Heat oil in a large pan, add onion and cook 5 mins.

2. Add all other vegetables and stir for a few minutes.

3. Pour in stock and herbs; simmer 25–30 mins until vegetables are soft.

4. Blend smooth or leave chunky.

5. Season to taste and serve warm with crusty bread.